The elimination of flavor reversion in linseed shortening by heat polymerization and solvent segregation of the oil O. S. PrivettR. B. PringleW. D. McFarlane OriginalPaper Pages: 287 - 289
A table of spectroscopic data on fats, fatty acids, and their esters Irving I. RusoffRalph T. HolmanGeorge O. Burr OriginalPaper Pages: 290 - 294
The preparation of stearic acid from castor oil H. A. SchuetteD. A. Roth OriginalPaper Pages: 294 - 295
Hydrogenation and spectral absorption studies on methyl linoleate, methyl linolenate, and soybean oil B. F. DaubertL. J. Filer Jr. OriginalPaper Pages: 299 - 302
Fractionation of tallow fatty acids. Preparation of purified oleic acid and an inedible olive oil substitute Daniel SwernH. B. KnightWaldo C. Ault OriginalPaper Pages: 302 - 304
Sunflower and safflower seeds and oils R. T. MilnerJ. E. HubbardMary B. Wiele OriginalPaper Pages: 304 - 307
Some factors which affect the determination of oil in soybeans F. I. CollinsOrland A. Krober OriginalPaper Pages: 307 - 310