The effect of fat on the gastric responses to foods John A. KillianM. Elizabeth Marsh OriginalPaper Pages: 250 - 254
Spectrophotometric estimation of soybean oil in admixture with cottonseed and peanut oils R. T. O’ConnorD. C. HeinzelmanF. G. Dollear OriginalPaper Pages: 257 - 263
Buttonweed seed oil a source of linoleic acid D. R. CarmodyW. DeJongT. R. Smith OriginalPaper Pages: 263 - 265
Tenderness of pastries made with different soy flours Clara GabelGertrude Sunderlin OriginalPaper Pages: 271 - 272