The specific and latent heats of fusion of some vegetable fats and oils A. R. Gudheim OriginalPaper Pages: 129 - 133
Purification of oleic acid, methyl oleate, and oleyl alcohol for use as chemical intermediates Daniel SwernH. B. KnightT. W. Findley OriginalPaper Pages: 133 - 139
The isolation and determination of chlorophylls A and B in the california avocado S. LassenK. BaconJ. Sutherland OriginalPaper Pages: 139 - 141
A rapid method for estimating glycerol in kettle soap K. E. JohnsonH. W. Ladyn OriginalPaper Pages: 141 - 143
Progress report of the committee on analysis of commercial fats and oils October, 1943 L. B. ParsonsE. W. BlankV. C. Mehlenbacher OriginalPaper Pages: 143 - 145
Comparison of fat-splitting reagents in the twitchell process A. J. StirtonE. M. HammakerEdward T. Roe OriginalPaper Pages: 148 - 151
Witcogum — A new chemurgic elastomer C. S. YoranW. I. HarberS. G. Armato OriginalPaper Pages: 152 - 154