Review of literature on fats, oils and soaps for 1943—Part 1 M. M. Piskur OriginalPaper Pages: 65 - 72
The fatty acids and glycerides of babassu oil Frank L. JacksonHerbert E. Longenecker OriginalPaper Pages: 73 - 75
Measurement of the consistency of plastic vegetable fats R. O. FeugeA. E. Bailey OriginalPaper Pages: 78 - 84
The component fatty acids of soybean lecithin M. H. ThorntonC. S. JohnsonM. A. Ewan OriginalPaper Pages: 85 - 87
Relation between the fatty acid composition and the iodine number of soybean oil C. R. ScholfieldW. C. Bull OriginalPaper Pages: 87 - 89
The fractionation of milk fat from a solvent at low temperatures J. L. HendersonE. L. Jack OriginalPaper Pages: 90 - 92
The oil and phosphatides content of some petals and stamens Bruno Rewald OriginalPaper Pages: 93 - 95