The antioxidant properties of nordihydroguaiaretic acid W. O. LundbergH. O. HalvorsonG. O. Burr OriginalPaper Pages: 33 - 35
Effect of metallic salts on the stability of palm and hydrogenated cottonseed oils S. T. BauerV. Gastinel Jr. OriginalPaper Pages: 36 - 42
Fatty acid monoesters of l-ascorbic and d-isoascorbic acids as antioxidants for fats and oils R. W. RiemenschneiderJ. TurerWaldo C. Ault OriginalPaper Pages: 47 - 50
Formation and decomposition of peroxides of unsaturated fat esters R. F. PaschkeD. H. Wheeler OriginalPaper Pages: 52 - 57
Determining recoverable fat losses in plant waste effluents E. N. Mortenson OriginalPaper Pages: 57 - 59
A quantitative study of fat losses occurring during doughnut frying S. W. ArensonE. G. Heyl OriginalPaper Pages: 60 - 62