Effect of relative humidity on the determination of oil in soybeans Orland A. KroberF. I. Collins OriginalPaper Pages: 1 - 5
The use of refractive index measurements in fatty acid ester analyses Karl F. MattilHerbert E. Longenecker OriginalPaper Pages: 16 - 19
The fluorescence of chlorophyll in fats in relation to rancidity C. S. FrenchW. O. Lundberg OriginalPaper Pages: 23 - 27
Qualitative test for bicarbonate ion in soap products Eugene W. BlankLillian E. Utter OriginalPaper Pages: 27 - 28