Economic position of oils and fats in the war and post-war periods Robert M. Walsh OriginalPaper Pages: 283 - 286
Notes on the stabilization of oxidized fats by steam deodorization with phosphoric acid or commercial lecithin A. E. BaileyR. O. Feuge OriginalPaper Pages: 286 - 288
Antioxidant losses during the induction period of fat oxidation L. J. Filer Jr.K. F. MattilH. E. Longenecker OriginalPaper Pages: 289 - 292
Thermal properties of fats and oils A. E. BaileyS. S. ToddG. D. Oliver OriginalPaper Pages: 293 - 297
Thermal properties of fats and oils. II. Heat capacity and latent heat of cottonseed oil G. D. OliverW. S. SingletonA. E. Bailey OriginalPaper Pages: 297 - 300
Melting points of binary fatty acid mixtures C6 to C12 and their application in the determination of purity B. J. GrondalD. A. Rogers OriginalPaper Pages: 303 - 305
Report of the soybean analysis committee E. C. AinslieF. I. CollinsR. T. Milner OriginalPaper Pages: 305 - 306
Effect of deodorization and antioxidants on the stability of lard R. W. RiemenschneiderS. F. HerbF. E. Luddy OriginalPaper Pages: 307 - 309
Report of the committee on uniform methods and cooperative work J. T. R. AndrewsJ. J. GanucheauJ. J. Vollertsen OriginalPaper Pages: 310 - 311
Oil chemists will assemble October 25 for 18th annual fall meeting in Chicago Announcement Pages: a7 - a9
Report of the advertising committee O. H. AlderksG. A. CrappleHarold Ory OriginalPaper Pages: a11 - a11