Modifications of the swift stability test R. W. RiemenschneiderJ. TurerR. M. Speck OriginalPaper Pages: 169 - 171
The detergent properties of bactericidal fatty acid derivatives Albert K. EpsteinBenjamin R. HarrisSolomon Epstein OriginalPaper Pages: 171 - 174
Evaluation of the modified Renard and Kerr tests for the determination of peanut oil S. T. VoorhiesS. T. Bauer OriginalPaper Pages: 175 - 178
Determination of glycerol by the pyridine-acetylation method J. C. MooreE. W. Blank OriginalPaper Pages: 178 - 178
Report of the A.O.C.S. refining committee 1942–1943 H. S. MitchellR. T. MilnerW. L. Taylor OriginalPaper Pages: 179 - 183