Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil W. G. BickfordG. E. MannK. S. Markley OriginalPaper Pages: 85 - 89
The unsaturated fatty acids of hydrogenated shortening and other edible fats J. T. R. AndrewsA. S. Richardson OriginalPaper Pages: 90 - 94
Some observations on the effect of moisture on the quantitative extraction of lipids from soybeans W. C. Bull OriginalPaper Pages: 94 - 96