Phase boundaries in ternary systems of sodium oleate, compared with other soaps James W. McBainRobert D. VoldKenneth Gardiner OriginalPaper Pages: 221 - 223
Fatty acid monoesters of 1-ascorbic acid and d-isoascorbic acid Daniel SwernA. J. StirtonP. A. Wells OriginalPaper Pages: 224 - 226
FAC color standards for commercial fats L. B. ParsonsW. D. HutchinsS. O. Sorenson OriginalPaper Pages: 226 - 226
Licania arborea (cacahuananche) seed oil W. Gordon RoseGeorge S. Jamieson OriginalPaper Pages: 227 - 231
The chemical composition of depot fats in chickens and turkeys Mary K. NutterErnest E. LockhartRobert S. Harris OriginalPaper Pages: 231 - 234
The application of the ferric thiocyanate method to the determination of incipient rancidity in fats and oils A. LipsR. A. ChapmanW. D. McFarlane OriginalPaper Pages: 240 - 243
The determination of free fatty acids in the oil extracted from cottonseed Philip Mc G. Shuey OriginalPaper Pages: 244 - 245