The development of a practical antioxidant for lard and shortening A. LipsW. D. McFarlane OriginalPaper Pages: 193 - 196
Report of the A.O.C.S. membership committee 1942–1943 L. KishlarR. H. FashH. F. Ory OriginalPaper Pages: 196 - 196
Some factors pertaining to the packaging of shortening in glass A. R. Gudheim OriginalPaper Pages: 197 - 201
Report of the A.O.C.S. cellulose yield committee 1942–1943 L. N. RogersE. C. AinslieE. H. Tenent OriginalPaper Pages: 201 - 201
Moisture determinations on tung fruit and its components for control purposes A. F. FreemanF. C. PackR. S. McKinney OriginalPaper Pages: 203 - 204
Second supplement to bibliography on molecular or short-path distillation Samuel S. Todd OriginalPaper Pages: 205 - 208
Fat acid composition of linseed oil from different varieties of flaxseed Edgar Page PainterL. L. Nesbitt OriginalPaper Pages: 208 - 211
Report of the uniform methods and planning committee—spring convention 1942–1943 J. J. VollertsenJ. T. R. AndrewsH. P. Trevithick OriginalPaper Pages: 214 - 215
Report of the A.O.C.S. committee for analysis of commercial fats and oils 1942–1943 V. C. MehlenbacherL. B. ParsonsS. O. Sorensen OriginalPaper Pages: 216 - 216