A rapid quantitative method for determining the decolorizing power of carbons D. S. ChamberlinM. K. Buckley Original Contributions Pages: 4 - 8
The detection and estimation of small amounts of chromium in fats A. O. Snoddy Original Contributions Pages: 20 - 25
Action of fatty acids and oils on a photographic plate Walter F. BaughmanGeorge S. Jamieson Original Contributions Pages: 25 - 28
An apparatus for approximate or comparative melting points of fats, waxes and petroleums Hoyt Stevens Original Contributions Pages: 28 - 30