The grading of crude vegetable oils by means of refining tests—A review and evaluation of the method A. E. BaileyR. O. FeugeW. G. Bickford ReviewPaper Pages: 97 - 102
Color tests for the detection of alpha-dicarbon compounds formed in the autoxidation of fats Edward A. Prill OriginalPaper Pages: 107 - 109
Chronological list of important dates in the history of the fats and waxes Eugene W. Blank OriginalPaper Pages: 110 - 113