The reaction of nonconjugated unsaturated fatty acid esters with maleic anhydride W. G. BickfordP. KrauczunasD. H. Wheeler OriginalPaper Pages: 23 - 27
A modified procedure for obtaining “Total Residue at 160°C.” in crude glycerine William J. Govan Jr. OriginalPaper Pages: 27 - 27
Report of the cooperative work of the international fat commission 1938–1939 Frank G. DollearDonald A. Morgan OriginalPaper Pages: 28 - 39
The effect of glyceryl monostearate on the baking properties of cakes Ruth DaumE. G. HallidayW. F. Hinman OriginalPaper Pages: 39 - 41