Review of literature on fats, oils, and soap for 1940—Part I M. M. Piskur OriginalPaper Pages: 137 - 146
The isolation of sucrose from tung kernels Harold M. SellAlbert H. Best OriginalPaper Pages: 146 - 146
Some notes on the keeping quality of fats in baked goods R. H. McKinneyA. E. Bailey OriginalPaper Pages: 147 - 148
Report of the uniform methods and planning committee J. T. R. AndrewsE. B. FreyerJ. J. Vollertsen OriginalPaper Pages: 149 - 151