The stability of vegetable oils IV. Flavor reversion in soybean oil W. G. Bickford OriginalPaper Pages: 95 - 98
An apparatus for comparison of foaming properties of soaps and detergents John RossGilbert D. Miles OriginalPaper Pages: 99 - 102
Copra quality under new rules-importance of sampling and analysis P. W. Tompkins OriginalPaper Pages: 103 - 106
Comparative rates of oxidation of isomeric linolenic acids and their esters J. E. MyersJ. P. KassG. O. Burr OriginalPaper Pages: 107 - 109
Methods of measuring the rate and extent of oxidation of fats Frank C. Vibrans OriginalPaper Pages: 109 - 112