Analysis of fatty acids by ester fractionation A. W. WeitkampL. C. Brunstrum OriginalPaper Pages: 47 - 50
Rancidity problems in baked and fried food products G. T. CarlinE. Lannerud OriginalPaper Pages: 60 - 62
Modern methods for replacement of essential oils in the soap industry L. E. Young OriginalPaper Pages: 63 - 64
The colorimetric determination of titanium dioxide in soaps L. B. ParsonsF. A. Vaughan OriginalPaper Pages: 64 - 65