The effect of hydroxyl groups and acetylation on the apparent diene values of soybean and other vegetable oils W. G. BickfordF. G. DollearK. S. Markley OriginalPaper Pages: 228 - 229
Photochemical studies of rancidity: The mechanism of rancidification Mayne R. Coe OriginalPaper Pages: 230 - 236
Report of the Smalley Foundation Committee ‘American Oil Chemists’ Society 1937–1938 BriefCommunication Pages: 242 - 243
Report of the oil characteristics committee R. C. StillmanW. D. HutchinsM. F. Lauro BriefCommunication Pages: 245 - 245