Some recent developments in the manufacture of margarine A. A. Robinson OriginalPaper Pages: 203 - 206
Report of the Seed Analysis Committee R. T. Doughtie Jr.F. R. RobertsonL. B. Forbes BriefCommunication Pages: 207 - 208
Report of the Fat Analysis Committee R. C. NewtonR. W. BaileyJ. J. Vollertsen BriefCommunication Pages: 208 - 208
Report of the Committee on Soap in Refined Oil E. H. HarveyG. A. CrappleW. L. Taylor BriefCommunication Pages: 209 - 210
The Crude Mill Operations Committee report A. G. BedellJ. L. MayfieldH. L. Thomas BriefCommunication Pages: 211 - 211
Report of the Moisture Committee 1937–38 C. P. BrennerN. C. HamnerH. L. Roschen BriefCommunication Pages: 211 - 213
Report of the Soybean Analysis Committee of the American Oil Chemists' Society R. T. Milner BriefCommunication Pages: 214 - 214
Report of the Journal Committee T. C. LawE. R. BarrowH. L. Roschen BriefCommunication Pages: 215 - 215
Report of the Color Committee of the American Oil Chemists' Society, year 1937–1938 H. P. TrevitchickL. M. GillW. D. Hutchins BriefCommunication Pages: 216 - 216
Report of Color Glass Development Committee J. W. FlynnK. S. GibsonL. M. Gill BriefCommunication Pages: 216 - 216