The effect of the composition of butterfat on its susceptibility of oxidation V. C. StebnitzH. H. Sommer OriginalPaper Pages: 228 - 232
A brief study of indicators in determining free fatty acids in dark colored oils Philip Mc G. Shuey OriginalPaper Pages: 232 - 233
The estimation of water in salad oil and determination of its solubility at ordinary temperatures L. B. ParsonsC. O. Holmberg OriginalPaper Pages: 239 - 241
Report of the uniform methods and planning committee American oil chemists’ society-1936–1937 Egbert FreyerP. E. RonzoneJ. J. Vollertsen OriginalPaper Pages: 242 - 244
Report of committee on review of scientific literature on fats and oils G. R. GreenbankG. S. JamiesonR. C. Newton OriginalPaper Pages: 244 - 244