The effect of glycerine on the equilibria of hydrated soap systems R. H. Ferguson OriginalPaper Pages: 115 - 118
The relation of lipids to physiological activity Harold H. WilliamsWilliam E. Anderson OriginalPaper Pages: 122 - 124
Variations of certain chemical and physical properties of butter fat as revealed by melting time Willis D. GallupA. H. KuhlmanRoy M. Waldby OriginalPaper Pages: 124 - 126