Effect of different methods of disintegration of cottonseed on some properties of the crude oil with special reference to high moisture seed J. M. Newbold OriginalPaper Pages: 166 - 167
The color and spectral transmittance of vegetable oils H. J. McNicholas OriginalPaper Pages: 167 - 178
Note: Concerning the effect of varying the conditions of the air blowing accelerated test for oils and fats Lowell B. KilgoreDonald H. Wheeler OriginalPaper Pages: 178 - 180
Report of the uniform methods and planning committee of the American Oil Chemists’ Society Memphis, May 24, 1935 Egbert FreyerR. C. HatterJ. J. Vollertsen Report Pages: 180 - 182
The application of soluble oils in the processing of textiles Raymond A. Pingree OriginalPaper Pages: 182 - 186
Report of the committee on the determination of stability of edible fats and oils É. W. EckeyJ. W. FlynnF. C. Vibrans Report Pages: 187 - 188
American Chemical Society San Francisco, Calif., meeting program—August 19 to 23, 1935 Report Pages: 188 - 189