Some biochemical aspects of fats William E. AndersonHarold H. Williams OriginalPaper Pages: 282 - 284
The application of fats and oils to the baking industry George F. Garnatz OriginalPaper Pages: 290 - 293
Report of smalley foundation committee A. O. C. S. 1934–1935 T. B. CaldwellL. B. ForbesA. W. Putland OriginalPaper Pages: 294 - 295