Comparative nutritional value of diets containing rancid fat, neutral fat, and no fat Dorothy V. Whipple OriginalPaper Pages: 228 - 229
Report of uniform methods and planning committeefall meeting—1933 E. B. FreyerA. CampbellJ. J. Vollertsen Report Pages: 230 - 230
Fat analysis committee progress report W. H. IrwinT. C. LawL. M. Tolman OriginalPaper Pages: 231 - 232