Perspectives on dietary fat, cancer report Bandaru S. ReddySiegfried HeydenMichael Hill OriginalPaper Pages: 761 - 767
Solvent extraction of lipids from soybeans with acidic hexane T. P. HensarlingT. J. Jacks OriginalPaper Pages: 783 - 784
An improved model for industrial vegetable oil hydrogenation A. S. MoharirS. BhatiaD. N. Saraf OriginalPaper Pages: 785 - 788
Improved separation of natural oil triglycerides by liquid chromatography using columns packed with 3-μm particles M. W. DongJ. L. Dicesare OriginalPaper Pages: 788 - 791
Separation of fatty acid methyl esters on the basis of the number of double bonds using alumina plates R. R. LowryI. J. Tinsley OriginalPaper Pages: 792 - 794
Effects of various carbon and nitrogen sources on fungal lipid production R. S. FaragF. A. KhalilL. H. M. Ali OriginalPaper Pages: 795 - 800
Comparative evaluation of solvent extraction methods for the determination of neutral and polar lipids in beef M. R. SahasrabudheB. W. Smallbone OriginalPaper Pages: 801 - 805
Three-, six- and nine-carbon ozonolysis products from cottonseed oil and crudechlorella lipids N. Burris OriginalPaper Pages: 806 - 811
Determination of ultratrace metals in hydrogenated vegetable oils and fats A. M. NashT. L. MountsW. F. Kwolek OriginalPaper Pages: 811 - 814
Physical and chemical properties of randomly interesterified blends of soybean oil and tallow for use as margarine oils Y. C. LoA. P. Handel OriginalPaper Pages: 815 - 818
A time normalization study of the separation of olive oil triglycerides R. E. Pauls OriginalPaper Pages: 819 - 822
Synthesis and properties of fatty imidazolines and their N-(2-aminoethyl) derivatives Raymond G. BistlineJames W. HampsonWarner M. LinField OriginalPaper Pages: 823 - 828
Determination of selenium, arsenic, iodine and bromine in fish, plant and mammalian oils by cyclic instrumental neutron activation analysis C. M. ElsonR. G. AckmanA. Chatt OriginalPaper Pages: 829 - 832
A rapid argentation tlc method for detection of reesterified oils in olive and olive-residue oils D. GegiouM. Georgouli OriginalPaper Pages: 833 - 835
Simultaneous detection of aflatoxin b1 and ochratoxin a in olive oil B. LetutourA. Tantaoui-ElarakiL. Ihlal OriginalPaper Pages: 835 - 837
The antioxidant activity of amino acids in two vegetable oils M. M. AhmadS. Al-HakimY. Shehata OriginalPaper Pages: 837 - 840
Modification of sal fat (shorea robusta) and mowrah fat (madhuca latifolia) by methyl ester-triglyceride interchange reactions D. K. BhattacharyyaK. Banerjee OriginalPaper Pages: 841 - 845
Iso-solid diagrams of fat blends from thermal analysis data P. LambeletA. Raemy OriginalPaper Pages: 845 - 847
Derivatization of keto fatty acids: II. synthesis of long-chain enolacetates S. F. SiddiqiFasih AhmadS. M. Osman OriginalPaper Pages: 848 - 850
Cyclopropenoid fatty acids in seed oils ofurena repanda andthespesia lampas M. S. AhmadM. U. AhmadJ. A. Ballantine OriginalPaper Pages: 850 - 850
Increased oilseed protein solubility after peroxide exposure T. J. JacksT. P. HensarlingL. L. Muller Short Communication Pages: 852 - 853
Determination of titanium dioxide in soaps by furnace atomic absorption spectrometry C. LercariB. SartorelG. Toninelli OriginalPaper Pages: 856 - 857
High pressure liquid chromatography of alpha olefin sulfonates R. O. JohannessenW. J. DeWittM. E. Tuvell OriginalPaper Pages: 858 - 861
Sucrose esters and sucrose ester/glyceride blends as emulsifiers R. K. GuptaK. JamesF. J. Smith OriginalPaper Pages: 862 - 869
Analysis of cationic and amphoteric surfactants: III. Structural analysis of imidazolinium cationic surfactants Satoshi TakanoKazuro Tsuji OriginalPaper Pages: 870 - 874
