World conference on vegetable food proteins — Participating organizations Features Pages: A327 - A332
Fortification of some Egyptian foods with soybean Abdel-Hamid Y. Abdel-RahmanSoad A. M. Youssef Features Pages: A338 - A341
Phytic acid removal from soybeans by a lipid protein concentrate process J. R. FordG. C. MustakasR. D. Schmutz Technical Pages: 371 - 374
Chemical reactions involved in the deep-fat frying of foods: VIII. Characterization of nonvolatile decomposition products of triolein M. M. PauloseStephen S. Chang Technical Pages: 375 - 380
Direct analysis of trivernolin by high-performance liquid chromatography R. D. PlattnerK. WadeR. Kleiman Technical Pages: 381 - 382
Laboratory-scale continuous hydrogenation Janet M. SnyderH. J. DuttonC. R. Scholfield Technical Pages: 383 - 386
Factors affecting product specificity of peanut lipoxygenase J. A. SingletonH. E. PatteeM. S. Nelson Technical Pages: 387 - 390
Behavior of DDT, polychlorinated biphenyls (PCBs), and dieldrin at various stages of refining of marine oils for edible use R. F. AddisonM. E. ZinckJ. C. Sipos Technical Pages: 391 - 394
Antimicrobial activity of some fatty acid derivatives G. SumrellR. R. ModA. F. Novak Technical Pages: 395 - 397
A solvent-free synthesis of sucrose polyesters George P. RizziHarry M. Taylor Technical Pages: 398 - 401
Selective hydrogenation of soybean oil: IX. Effect of pressure in copper catalysis T. L. MountsS. KoritalaH. J. Dutton Technical Pages: 402 - 406
Identification of minor cyclic fatty acids in fractionated tall oil A. HaseT. HaseR. Anderegg Technical Pages: 407 - 411
Preparation of acylglycerols and phospholipids with the aid of lipolytic enzymes R. G. JensenS. A. GerriorK. E. McMahon Technical Pages: 422 - 427
Use of carrier-bound lipid substrates in enzymatic work Mandayam TiruMaj-Britt TiruRolf Juhlin Technical Pages: 428 - 429
Intermediates from the microbial oxidation of aliphatic hydrocarbons A. J. Markovetz Technical Pages: 430 - 434
Oils and fats, the historical cosmetics Maison G. DeNavarre Soaps, Detergents, & Cosmetics Pages: 435 - 437
The use of fatty acid derivatives in cosmetics and toiletries Dale H. Johnson Soaps, Detergents, & Cosmetics Pages: 438 - 443
Oily components in cosmetics from a European view H. P. Kroke Soaps, Detergents, & Cosmetics Pages: 444 - 446
Lanolin and its derivatives Mitchell L. SchlossmanJustin P. McCarthy Soaps, Detergents, & Cosmetics Pages: 447 - 450
