Origin of the high saturated fatty acid content of rat fecal lipids M. R. GrigorG. G. Dunckley OriginalPaper Pages: 53 - 55
Brain cholesterol: XVI. Incorporation of different precursors into baboon tissue sterol Jon J. Kabara OriginalPaper Pages: 56 - 60
Influence of the polar group on interactions between phospholipids and sterols in monolayers. Rapid decomposition of phosphatidylethanolamines and cholesterol in monolayers at pH 11.9 D. GhoshR. L. LymanJ. Tinoco OriginalPaper Pages: 61 - 64
The structures of the principal glycerolipids of pig liver M. L. HunterW. W. ChristieJ. H. Moore OriginalPaper Pages: 65 - 70
Phosphatidylethanolamine metabolism in rats fed a low methionine, choline-deficient diet R. L. LymanG. SheehanJ. Tinoco OriginalPaper Pages: 71 - 79
Effects of chronic alcohol ingestion on the fatty acid composition of the heart Ronald C. ReitzEric HelsabeckDavid P. Mason OriginalPaper Pages: 80 - 84
Biosynthesis of liver glycerolipids from normal and essential fatty acid-deficient rats:3H-glycerol and 1-14C linoleic acid incorporation Maria Elena de TomasOsvaldo Mercuri OriginalPaper Pages: 85 - 89
Identification of 18-oxo-9,10-epoxystearic acid, a novel compound in the cutin of young apple fruits P. E. Kolattukudy Short Communications Pages: 90 - 92
Positional isomers ofcis andtrans monoenoic fatty acids from ox (steer) perinephric fat J. D. HayW. R. Morrison Letter to the Editor Pages: 94 - 95
Presence oftrans-6-hexadecenoic acid in the White JellyfishAurelia aurita Lamarck and in a Caribbean Gorgonian S. N. HooperR. G. Ackman Erratum Pages: 95 - 95