Dietary Conjugated Linoleic Acid-c9t11 Prevents Collagen-Induced Arthritis, Whereas Conjugated Linoleic Acid-t10c12 Increases Arthritic Severity Jessica A. MuhlenbeckDaniel E. ButzMark E. Cook Original Article 15 March 2017 Pages: 303 - 314
Trans Fatty Acids Suppress TNF-α-Induced Inflammatory Gene Expression in Endothelial (HUVEC) and Hepatocellular Carcinoma (HepG2) Cells Marine S. Da SilvaPierre JulienIwona Rudkowska Original Article 18 March 2017 Pages: 315 - 325
Incorporation of Flaxseed Flour as a Dietary Source for ALA Increases Bone Density and Strength in Post-Partum Female Rats Danielle Cavalcante RibeiroAline D’Avila PereiraGilson Teles Boaventura Original Article 21 March 2017 Pages: 327 - 333
Ursodeoxycholic Acid Suppresses Lipogenesis in Mouse Liver: Possible Role of the Decrease in β-Muricholic Acid, a Farnesoid X Receptor Antagonist Kyosuke FujitaYusuke IguchiShiro Watanabe Original Article 17 March 2017 Pages: 335 - 344
New and Uncommon Fatty Acids in Lipids of Deep-Sea Foraminifera Vladimir I. KharlamenkoVasily I. SvetashevTatyana S. Tarasova Original Article 16 February 2017 Pages: 345 - 352
Digestion of Ceramide 2-Aminoethylphosphonate, a Sphingolipid from the Jumbo Flying Squid Dosidicus gigas, in Mice Nami TomonagaYuki ManabeTatsuya Sugawara Original Article 27 February 2017 Pages: 353 - 362
High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus) Asada JiarpinijnunSoottawat BenjakulKazufumi Osako Original Article 22 March 2017 Pages: 363 - 373
Novel Odd-Chain Fatty Acids with a Terminal Double Bond in Ovaries of the Limpet Cellana toreuma Hideki KawashimaMasao Ohnishi Communication 23 February 2017 Pages: 375 - 381