Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes Shatha S. HammadPeter J. Jones Review Article 09 September 2017 Pages: 803 - 822
White Bass (Morone chrysops) Preferentially Retain n-3 PUFA in Ova When Fed Prepared Diets with Varying FA Content S. Adam FullerSteven D. RawlesCarl D. Webster Original Article 03 August 2017 Pages: 823 - 836
Elongation of very Long-Chain (>C24) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 Elongases Angela ObohJuan C. NavarroOscar Monroig Original Article Open access 30 August 2017 Pages: 837 - 848
Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) Jukka-Pekka SuomelaMarko TarvainenSusanna Airaksinen Original Article 31 August 2017 Pages: 849 - 855
The Phospholipid Composition of Kangaroo Spermatozoa Verified by Mass Spectrometric Lipid Analysis Kathrin M. EngelJürgen SchillerUlrike Jakop Original Article 11 August 2017 Pages: 857 - 869
Determination of Fecal Sterols Following a Diet with and without Plant Sterols María Cuevas-TenaAmparo AlegríaMaría Jesús Lagarda Original Article 06 September 2017 Pages: 871 - 884