Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors Leah G. GillinghamSydney Harris-JanzPeter J. H. Jones Review 10 February 2011 Pages: 209 - 228
Aerobic Training in Rats Increases Skeletal Muscle Sphingomyelinase and Serine Palmitoyltransferase Activity, While Decreasing Ceramidase Activity Agnieszka Błachnio-ZabielskaPiotr ZabielskiJan Gorski Original Article Open access 22 December 2010 Pages: 229 - 238
Dietary Inclusion of Tea Catechins Changes Fatty Acid Composition of Muscle in Goats C. Y. TanR. Z. ZhongM. Wang Original Article 13 October 2010 Pages: 239 - 247
N-Acylated Bacteriohopanehexol-Mannosamides from the Thermophilic Bacterium Alicyclobacillus acidoterrestris Tomáš ŘezankaLucie SiristovaKarel Sigler Original Article 21 October 2010 Pages: 249 - 261
The Absolute Configurations of Hydroxy Fatty Acids from the Royal Jelly of Honeybees (Apis mellifera) Tetsuya KodaiTakafumi NakataniNaoki Noda Original Article 17 November 2010 Pages: 263 - 270
A New Mechanism for Photo- and Radiation-Induced Decomposition of Sphingolipids Alexandra G. LisovskayaOleg I. ShadyroIrina P. Edimecheva Original Article 08 December 2010 Pages: 271 - 276
In Vitro Intestinal Bioaccessibility of Alkylglycerols Versus Triacylglycerols as Vehicles of Butyric Acid Diana MartínMaría I. Morán-ValeroCarlos F. Torres Original Article 12 January 2011 Pages: 277 - 285
Selectively Hydrogenated Soybean Oil Exerts Strong Anti-Prostate Cancer Activities Mun Yhung JungNak Jin ChoiSuk Hoo Yoon Original Article 13 November 2010 Pages: 287 - 295
Improved Methods for the Fatty Acid Analysis of Blood Lipid Classes Ken’ichi IchiharaKumiko YonedaMotoyoshi Matsuda Methods 07 February 2011 Pages: 297 - 306