Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications F. S. Henna LuN. S. NielsenC. Jacobsen Review 19 November 2010 Pages: 3 - 23
Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba Bjørn WintherNils HoemLéon Reubsaet Original Article Open access 17 September 2010 Pages: 25 - 36
Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers Stine M. UlvenBente KirkhusJan I. Pedersen Original Article Open access 02 November 2010 Pages: 37 - 46
A High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors Melinda E. VarneyJames T. BuchananVincent E. Sollars Original Article 31 October 2010 Pages: 47 - 57
Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys Therese A. O’SullivanGina L. AmbrosiniWendy H. Oddy Original Article 20 November 2010 Pages: 59 - 67
Biosynthesis of 14,15-Hepoxilins in Human L1236 Hodgkin Lymphoma Cells and Eosinophils Åsa BrunnströmMats HambergHans-Erik Claesson Original Article 29 October 2010 Pages: 69 - 79
Two New Eicosanoids with a Unique Isovalerianic Acid Ester Moiety from the South China Sea Gorgonian Dichotella gemmacea Chang-Yun WangJie ZhaoYu-Cheng Gu Communication 16 November 2010 Pages: 81 - 85
Modeling the Primary Oxidation in Commercial Fish Oil Preparations Jenna C. SullivanSuzanne M. BudgeMarc St-Onge Original Article 23 November 2010 Pages: 87 - 93
Rapid Quantitative Analysis of Lipids Using a Colorimetric Method in a Microplate Format Yu-Shen ChengYi ZhengJean S. VanderGheynst Methods 11 November 2010 Pages: 95 - 103