Differential effects of modulation of docosahexaenoic acid content during development in specific regions of rat brain Beth LevantMarlies K. OziasSusan E. Carlson Articles Pages: 407 - 414
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids Isabelle A. SioenHse PynaertSterfaan De Henauw OriginalPaper Pages: 415 - 422
Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of atlantic salmon (Salmo salar L.) Sean R. KennedyMichael J. LeaverDouglas R. Tocher Articles Pages: 423 - 436
Conjugated linoleic acid and chromium lower body weight and visceral fat mass in high-fat-diet-fed mice Arunabh BhattacharyaM. Mizanur RahmanGabriel Fernandes Articles Pages: 437 - 444
Effect of species and genotype on the efficiency of enrichment of poultry meat with n−3 polyunsaturated fatty acids C. RymerD. I. Givens Articles Pages: 445 - 451
Dose-response impact of various tocotrienols on serum lipid parameters in 5-week-old female chickens Suzanne G. YuAnn M. ThomasAsaf A. Qureshi Articles Pages: 453 - 461
Influence of diet on fatty acids and tocopherols in M. Longissimus Dorsi from reindeer S. SampelsE. WiklundJ. Pickova Articles Pages: 463 - 472
Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues Kazufumi OsakoHiroaki SaitoAkira Okamoto Articles Pages: 473 - 489
cis-4,7,10,trans-13–22∶4 fatty acid distribution in phospholipids of pectinid species Aequipecten opercularis and Pecten maximus Edouard KraffePhilippe SoudantYanic Marty Articles Pages: 491 - 497
Synthesis of 3-oxalinolenic acid and β-oxidation-resistant 3-oxa-oxylipins Mats HambergIvan R. ChechetkinGerard Bannenberg Method Pages: 499 - 506
2,6-hexadecadiynoic acid and 2,6-nonadecadiynoic acid: Novel synthesized acetylenic fatty acids as potent antifungal agents Néstor M. CarballeiraDavid SanabriaScott Franzblau Communications Pages: 507 - 511
Differential biohydrogenation and isomerization of [U-13C]Oleic and [1-13C]Oleic acids by mixed ruminal microbes Erin E. MosleyAnna NuddaMark A. McGuire Communications Pages: 513 - 517