Natural neo acids and neo alkanes: Their analogs and derivatives Valery M. Dembitsky Review Pages: 309 - 340
Gestational diabetes mellitus enhances arachidonic and docosahexaenoic acids in placental phospholipids Demetris BitsanisKebreab GhebremeskelOvrang Djahanbakhch Articles Pages: 341 - 346
Effect of diacylglycerol on the development of impaired glucose tolerance in sucrose-fed rats Shinichi MeguroNoriko OsakiIchiro Tokimitsu Articles Pages: 347 - 355
Rat adult offspring serum lipoproteins are altered by maternal consumption of a liquid diet J. S. PenningtonS. N. Pennington Articles Pages: 357 - 363
Effect of low vitamin a status on fat deposition and fatty acid desaturation in beef cattle B. D. SiebertZ. A. KrukC. D. K. Bottema Articles Pages: 365 - 370
Differential effect of lysophospholipids on activities of human plasma paraoxonase1, either soluble or lipid-bound Cheon Ho ParkSu Duy NguyenDai-Eun Sok Articles Pages: 371 - 380
Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry Baoru YangHeikki Kallio Method Pages: 381 - 392
NMR characterization of dihydrosterculic acid and its methyl ester Gerhard Knothe Communications Pages: 393 - 396
Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, cladocera) Christian SchlechtriemM. T. ArtsI. D. Zellmer Communications Pages: 397 - 400
Effects of storage time and added antioxidant on fatty acid composition of red blood cells at −20°C Anna R. MagnusardottirGudrun V. Skuladottir Communications Pages: 401 - 404
Effect of antiretroviral agents on triglyceride levels in HIV-1-infected pregnant women Patrícia El BeituneGeraldo DuarteJosé Ernesto dos Santos Letter to the Editor Pages: 405 - 406