n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients Philip C. Calder Articles Pages: 1147 - 1161
Effects of dietary n−3 polyunsaturated fatty acids on T-Cell membrane composition and function Kirsten C. SwitzerDavid N. McMurrayRobert S. Chapkin Articles Pages: 1163 - 1170
Immunomodulation by polyunsaturated fatty acids: Impact on T-cell signaling Thomas M. StulnigMaximilian Zeyda Articles Pages: 1171 - 1175
Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue Jana RuzickovaMartin RossmeislJan Kopecky Articles Pages: 1177 - 1185
Effect of cancer cachexia on triacylglycerol/fatty acid substrate cycling in white adipose tissue S. A. BeckM. J. Tisdale Articles Pages: 1187 - 1189
A randomized controlled trial of the effect of fish oil supplementation in late pregnancy and early lactation on the n−3 fatty acid content in human breast milk Jane BorisBenny JensenSjúrdur F. Olsen Articles Pages: 1191 - 1196
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health Adam L. LockDale E. Bauman Articles Pages: 1197 - 1206
Increasing homicide rates and linoleic acid consumption among five western countries, 1961–2000 Joseph R. HibbelnLevi R. G. NieminenWilliam E. M. Lands Articles Pages: 1207 - 1213
Long-chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders Alexandra J. Richardson Articles Pages: 1215 - 1222
Olive oil and modulation of cell signaling in disease prevention Klaus W. J. WahleDonatella CarusoJose L. Quiles Articles Pages: 1223 - 1231
Olive oil consumption and reduced incidence of hypertension: The SUN study Alvaro AlonsoMigel Ángel Martínez-González Articles Pages: 1233 - 1238
Hypochlorous acid scavenging properties of local mediterranean plant foods Sebastian SchafferGunter P. EckertFrancesco Visioli Articles Pages: 1239 - 1247