Combined effects of EFA deficiency and tumor necrosis factor-α on circulating lipoproteins in rats Emile LevyEdgard DelvinErnest Seidman Articles Pages: 595 - 602
Antagonism of croton oil inflammation by topical emu oil in CD-1 mice Subbiah YoganathanRobert NicolosiFrank Orthoefer Articles Pages: 603 - 607
Dietary CLA and DHA modify skin properties in mice Daichi OikawaTomonori NakanishiMitsuhiro Furuse Articles Pages: 609 - 614
Protective action of CLA against oxidative inactivation of paraoxonase 1, an antioxidant enzyme Nguyen-Duy SuXi-Wen LiuDai-Eun Sok Articles Pages: 615 - 622
Vaccenic acid (t11–18∶1) is converted to c9,t11-CLA in MCF-7 and SW480 cancer cells Aine MillerEmma McGrathRosaleen Devery Articles Pages: 623 - 632
Transfer of arachidonic acid from lymphocytes to macrophages C. M. PeresS. C. SampaioR. Curi Articles Pages: 633 - 639
Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa Sayuri MiyamotoCoralie DupasJunji Terao Articles Pages: 641 - 649
Properties of lysophosphatidylcholine acyltransferase from Brassica napus cultures Tara L. Furukawa-StofferRiley M. BoyleRandall J. Weselake Articles Pages: 651 - 656
Differences in CLA isomer distribution of cow's milk lipids Jana KraftMarius CollombGerhard Jahreis Articles Pages: 657 - 664
Lipids and FA analysis of canine prostate tissue Nadia M. Attar-BashiKaryn OrzeszkoAndrew J. Sinclair Articles Pages: 665 - 668
A glucosylceramide with a novel ceramide and three novel ceramides from the basidiomycete Cortinarius umidicola Ji-Kai LiuLin HuZe-Jun Dong Articles Pages: 669 - 675
Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay M. Jiménez-AtiénzarJ. CabanesM. Pérez-Gilabert Method Pages: 677 - 682
Impact of dietary n−3 FA deficiency on rat bone tissue FA composition Yong LiRebecca S. GreinerBruce A. Watkins Communication Pages: 683 - 686