Dependence of the bilayer phase transition temperatures on the structural parameters of phosphatidylcholines C. HuangShusen LiHai-nan Lin Article Pages: 365 - 370
Phosphatidylcholine as substrate for human pancreatic phospholipase A2. Importance of the physical state of the substrate Bengt Borgström Article Pages: 371 - 375
Purification and properties of an extracellular lipase fromPythium ultimum Zahid MozaffarJohn D. Weete Article Pages: 377 - 382
Purification and characterization of a fatty acid binding protein from human prostatic tissue Aziz A. ChaudryAsim K. Dutta-Roy Article Pages: 383 - 388
Trans-monoenoic and polyunsaturated fatty acids in phospholipids of aVibrio species of bacterium in relation to growth conditions R. J. HendersonR. -M. MillarJ. -P. Jostensen Article Pages: 389 - 396
2-Hydroxyhexadecanoic and 8,9,13-trihydroxydocosanoic acid accumulation by yeasts treated with fumonisin B1 Tsuneo KaneshiroRonald F. VesonderMarvin O. Bagby Article Pages: 397 - 401
Effect of cell density on cytotoxicity of ether lipid analogues in variants of B16 murine melanoma Luis Lligona TrullaArmondo MagistrelliMaria Teresa Tacconi Article Pages: 403 - 406
Modulation of phorbol ester-associated events in epidermal cells by linoleate and arachidonate Martha A. BeluryMary LocniskarSusan M. Fischer Article Pages: 407 - 413
Compounds biologically similar to platelet activating factor are present in stored blood components Christopher C. SillimanChris A. JohnsonDaniel R. Ambruso Article Pages: 415 - 418
Concentration-dependent effects of eicosapentaenoic acid on very low density lipoprotein secretion by the isolated perfused rat liver Zu Jun ZhangHenry G. WilcoxMurray Heimberg Article Pages: 419 - 425
Involvement of vitamin E and protein thiols in the inhibition of microsomal lipid peroxidation by glutathione Jairam R. PalamandaJames P. Kehrer Article Pages: 427 - 431
Mechanism of decreased arachidonic acid in the renal cortex of rats with diabetes mellitus Leslie S. RamsammyBrenda HaynesGeorge J. Kaloyanides Article Pages: 433 - 439
Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats Chinthalapally V. RaoEdith ZangBandaru S. Reddy Article Pages: 441 - 447
Effect of varying proportions of dietary menhaden and corn oil on experimental rat mammary tumor promotion Leonard A. CohenJye-Yu Chen-BacklundShigeyuki Sugie Article Pages: 449 - 456
Effects of dietary proteins on linoleic acid desaturation and membrane fluidity in rat liver microsomes Kazunori KobaKosaburo WakamatsuMichihiro Sugano Article Pages: 457 - 464
Sterols ofChaetoceros andSkeletonema E. Tsitsa-TzardisG. W. PattersonD. Harrison Communication Pages: 465 - 467
Pollen sterols from three species of sonoran cacti W. R. LusbyS. L. BuchmannM. F. Feldlaufer Communication Pages: 469 - 470
Changes in fatty acid desaturation in hepatic and intestinal tissues induced by intestinal resection C. M. VázquezF. J. G. MurianaV. Ruiz-Gutierrez Communication Pages: 471 - 473
Garlic supplementation and lipoprotein oxidation susceptibility Stacy PhelpsWilliam S. Harris Communication Pages: 475 - 477