Utilization of extracellular lipids by HT29/219 cancer cells in culture S. PazoukiJ. D. BatyC. S. Coleman Article Pages: 827 - 834
Effects of aging on the content, composition and synthesis of sphingomyelin in the central nervous system Norma M. GiustoMarta E. RoqueMonica G. Ilincheta de Boschero Article Pages: 835 - 839
Determination of β-carotene in plasma, blood cells and buccal mucosa by electrochemical detection Takuji MurataHiroshi TamaiMakoto Mino Method Pages: 840 - 843
Gender and dietary fat affect α-tocopherol status in F344/N rats Haw-Wen ChenLaura R. CookSuzanne Hendrich Communication Pages: 844 - 846
Opening remarks Robert G. Jensen Symposium Milk Lipids A Symposium held at the AOCS Annual Meeting, Baltimore, MD, April 1990 Pages: 847 - 847
Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes Robin A. HendersonRobert G. JensenKenneth R. Dardick Article Pages: 863 - 869
Positional specificity of gastric hydrolysis of long-chain n−3 polyunsaturated fatty acids of seal milk triglycerides Sara J. IversonJoseph SampugnaOlav T. Oftedal Article Pages: 870 - 878
Essentiality of dietary ω3 fatty acids for premature infants: Plasma and red blood cell fatty acid composition Dennis R. HoffmanRicardo Uauy Article Pages: 886 - 895
Addition of long-chain polyunsaturated fatty acids to formula for very low birth weight infants M. T. ClandininM. L. GargE. Lien Article Pages: 896 - 900
First year growth of preterm infants fed standard compared to marine oil n−3 supplemented formula Susan E. CarlsonRichard J. CookeElizabeth A. Tolley Article Pages: 901 - 907
Human mammary gland function at the onset of lactation: medium-chain fatty acid synthesis M. L. SpearJ. BitmanP. Hamosh Article Pages: 908 - 911
Lactation curves and effect of pup removal on milk fat of C57BI/6J mice fed different diet fats Beverly B. TeterJoseph SampugnaMark Keeney Article Pages: 912 - 916
Bile salt stimulated lipase: Comparative studies in ferret milk and lactating mammary gland Lorie A. EllisMargit Hamosh Article Pages: 917 - 922
Neutral glycolipids of human and bovine milk David S. NewburgPrasoon Chaturvedi Article Pages: 923 - 927
Oxidative interactions of cholesterol in the milk fat globule membrane S. K. KimW. W. Nawar Article Pages: 928 - 932
High-performance liquid chromatography of human milk triacylglycerols and gas chromatography of component fatty acids Karen D. DotsonJohn P. JerrellEdward G. Perkins Article Pages: 933 - 939
Fatty acid composition of black bear (Ursus americanus) milk during and after the period of winter dormancy Sara J. IversonOlav T. Oftedal Communication Pages: 940 - 943