The effect of glutathione on the vitamin E requirement for inhibition of liver microsomal lipid peroxidation R. A. LeedleS. D. Aust OriginalPaper Pages: 241 - 245
Effect of dietary α-linolenic acid on n−3 fatty acids of rainbow trout lipids Karen C. SowizralGary L. RumseyJohn E. Kinsella OriginalPaper Pages: 246 - 253
Incorporation of hormone-sensitive lipase into phosphatidylcholine vesicles Cecilia HolmGudrun FredriksonPer Belfrage OriginalPaper Pages: 254 - 259
Preparation and physical properties of some C18 unsaturated fatty esters containingL-amino acid residues and methyl esters ofN-stearoylamino acids Marcel S. F. Lie Ken JieH. B. LaoDavid W. Y. Leung OriginalPaper Pages: 260 - 266
Effect of dietary α-linolenate/linoleate balance on crescent type-anti-glomerular basement membrane nephritis in rats Shiro WatanabeErika SuzukiHarumi Okuyama OriginalPaper Pages: 267 - 272
Metabolism of phosphatidylinositol in plasma membranes and synaptosomes of rat cerebral cortex: A comparison between endogenous Vs exogenous substrate pools Meena NavidiRonald A. MacQuarrieGrace Y. Sun OriginalPaper Pages: 273 - 277
Effect of dietary fat on phospholipid class distribution and fatty acid composition in rat fat cell plasma membrane K. L. Khuu Thi-DinhY. DemarneC. Lhuillery OriginalPaper Pages: 278 - 283
Analysis of north atlantic and baltic fish oil triacylglycerols by high-performance liquid chromatography with a silver ion column Paivi LaaksoWilliam W. ChristieJan Pettersen Methods Pages: 284 - 291
Lipoprotein lipase as a new tool in steryl ester analysis Christine FischerWolfgang Höll Methods Pages: 292 - 295
Existence of cholinephosphotransferase in mitochondria and microsomes of liver and lung of guinea pig and rat Sukla GhoshShyamali MukherjeeSalil K. Das Communications Pages: 296 - 300