High density lipoproteins from bovine plasma and follicular fluid do not possess a high affinity for glycosaminoglycans S. A. BrantmeierR. R. GrummerR. L. Ax OriginalPaper Pages: 269 - 274
Effects of relative humidity on lipid autoxidation in a model system J. L. KahlW. E. ArtzE. G. Schanus OriginalPaper Pages: 275 - 279
Preparation of methylcis-9,cis-12,cis-15-octadecatrienoate-15,16-d 2 and methylcis-9,cis-12,cis-15-octadecatrienoate-6,6,7,7-d 4 Henry Rakoff OriginalPaper Pages: 280 - 285
Uptake of fatty acids by the developing rat brain Gregory J. AndersonWilliam E. Connor OriginalPaper Pages: 286 - 290
Mevalonate 5-pyrophosphate decarboxylase in isolated villus and crypt cells of chick intestine J. IglesiasD. Gonzalez-PacanowskaE. Garcia-Peregrin OriginalPaper Pages: 291 - 294
Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers E. N. FrankelW. E. NeffD. D. Brooks OriginalPaper Pages: 295 - 298
Fluorescent substances derived from the reaction of 13-monohydroperoxylinoleic acid and methylamine Kiyomi KikugawaShigenobu Watanabe OriginalPaper Pages: 299 - 303
Adenylate cyclase and β-receptors in salivary glands of rats fed diets containingtrans fatty acids Y-F. RenS. Q. AlamL. M. Keefer OriginalPaper Pages: 304 - 308
The influence of n-6 and n-3 fatty acids on kidney phospholipid composition and on eicosanoid production in aging rats Uno O. BarcelliDorothy C. BeachVictor E. Pollak OriginalPaper Pages: 309 - 312
Triacylglycerol structure of plant and fungal oils containing ψ-linolenic acid Larry D. LawsonBronwyn G. Hughes OriginalPaper Pages: 313 - 317
Dietary fiber supplements: Effects on serum and liver lipids and on liver phospholipid composition in rats David KritchevskyaShirley A. TepperGeorge V. Vahouny OriginalPaper Pages: 318 - 321
Relative inhibitory potencies of flavonoids on 12-lipoxygenase of fish gill R. J. HsiehJ. B. GermanJ. E. Kinsella OriginalPaper Pages: 322 - 326
Changes in plasma lipids, lipoproteins, triglyceride secretion and removal in chicks with estrogen implants Jeong R. ParkB. H. Simon Cho OriginalPaper Pages: 327 - 333
Phospholipid profile and production of prostanoids by murine colonic epithelium: Effect of dietary fat N. M. RobbleeE. R. FarnworthR. P. Bird OriginalPaper Pages: 334 - 339
Characterization of HETEs and related conjugated dienes by UV spectroscopy Christiana D. IngramAlan R. Brash OriginalPaper Pages: 340 - 344
Inhibition of cytochrome c oxidase and hemolysis caused by lysosphingolipids Hideki IgisuNaotaka HamasakiWeija Ou OriginalPaper Pages: 345 - 348
Triterpene alcohols, 4-methylsterols and 4-desmethylsterols of eggplant seed oil: A new phytosterol Marie FarinesSerge CocallemenJacques Soulier OriginalPaper Pages: 349 - 354
A new quantitative method for the analysis of monoacylglycerol isomers using13C nuclear magnetic resonance spectroscopy R. D. DaweJ. J. C. Wright Methods Pages: 355 - 358
Separation of α-tocopherol and its oxidation products by high performance liquid chromatography Yeong L. HaA. Saari Scallany Methods Pages: 359 - 361
Microcomputer-based system for data acquisition and analysis of oxygen uptake studies E. G. SchanusG. O. CavinessI. W. Herrick Methods Pages: 362 - 366
The use of a microwave oven in the chemical transformation of long chain fatty acid esters Marcel S. F. Lie Ken JieCheung Yan-Kit Communications Pages: 367 - 369
Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acids L. A. PicheH. H. DraperP. D. Cole Communications Pages: 370 - 371
Differential utilization of long chain fatty acids during triacylglycerol depletion. II. Rat liver after starvation S. C. Cunnane Communications Pages: 372 - 374
Metabolism of 2(RS),3-epiminosqualene to 24(RS),25-epiminolanosterol byGibberella fujikuroi W. David NesEdward J. Parish Communications Pages: 375 - 376
Fatty acids of the milk and food of the platypus (Ornithorhynchus anatinus) Robert A. GibsonMark NeumannMervyn Griffiths Communications Pages: 377 - 379
Fatty acid composition of macrophage phospholipids in mice fed fish or borage oil Robert S. ChapkinScott D. SomersKent L. Erickson Communications Pages: 380 - 383
Accumulation of an alkyl lysophospholipid in tumor cell membranes affects membrane fluidity and tumor cell invasion W. J. van Blitterswijk Erratum Pages: 384 - 384