Oral polyunsaturated phosphatidylcholine reduces platelet lipid and cholesterol contents in healthy volunteers C. GalliE. TremoliC. R. Sirtori OriginalPaper Pages: 561 - 566
Lipids and lipid antioxidant systems in developing eggs of salmon (Salmo salar) C. B. CoweyJ. G. BellA. Youngson OriginalPaper Pages: 567 - 572
Gamma linolenic acid attenuates cardiovascular responses to stress in borderline hypertensive rats David E. MillsMaureen R. SummersRon P. Ward OriginalPaper Pages: 573 - 577
Dimers formed in oxygenated methyl linoleate hydroperoxides Kazuo MiyashitaNobuko HaraTakashi Kaneda OriginalPaper Pages: 578 - 587
Characterization of gangliosides of porcine erythrocyte membranes: Occurrence of ganglioside GD3 as major ganglioside Yasuo SuzukiNaoto SuzukiMakoto Matsumoto OriginalPaper Pages: 588 - 593
Diversity of sterol composition in the family chenopodiaceae Thomas A. SaltJohn H. Adler OriginalPaper Pages: 594 - 601
Role of prostanoids and lipid peroxides as mediators of the 12-O-tetradecanoylphorbol-13-acetate effect on cell growth Nobuhiro MorisakiL. David TomeiDavid G. Cornwell OriginalPaper Pages: 602 - 610
High performance liquid chromatographic separation of diacylglycerol acetates to quantitate disaturated species of lung phosphatidylcholine Kiyoharu ItohAkira SuzukiToyoaki Akino Methods Pages: 611 - 616
The effect of fatty acid chain length and unsaturation on the chromatographic behavior of triglycerides on latroscan chromarods J. K. G. KramerR. C. FouchardE. R. Farnworth Methods Pages: 617 - 619
Effect of dietarytrans fatty acids on microsomal enzymes and membranes Ann-Margret Östlund-LindqvistLennart AlbanusLars-Börje Croon Communications Pages: 620 - 624
Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin Joseph KannerStella Harel Communications Pages: 625 - 628
Unusual predominance of even-carbon hydrocarbons in an antarctic food chain Ronald J. Nachman Communications Pages: 629 - 633