Incorporation of arachidonic acid and eicosapentaenoic acid into phospholipids by polymorphonuclear leukocytes in vitro Jen-Sie Tou OriginalPaper Pages: 573 - 577
Effects of streptozotocin-induced diabetes on microsomal long-chain fatty acyl-CoA synthetase and hydrolase A. Q. DangF. H. FaasW. J. Carter OriginalPaper Pages: 578 - 582
Fatty liver caused by chronic alcohol ingestion is prevented by dietary supplementation with pyruvate or glycerol G. Ananda RaoDiana E. RileyEdward C. Larkin OriginalPaper Pages: 583 - 588
Changes in the structure of soybean triacylglycerols due to heat Hiromi YoshidaJ. C. Alexander OriginalPaper Pages: 589 - 593
The effects of streptozotocin diabetes on tissue specific lipase activities in the rat Takahide NomuraYasumichi HaginoNobuo Sakamoto OriginalPaper Pages: 594 - 599
Studies on peroxidized lipids. V. Formation and characterization of 1,4-dihydropyridine-3,5-dicarbaldehydes as model of fluorescent components in lipofuscin K. KikugawaY. Ido OriginalPaper Pages: 600 - 608
The effects of hypophysectomy and testosterone treatment on the composition and metabolism of testicular lipids Zohair M. H. MarzoukiJohn G. Coniglio OriginalPaper Pages: 609 - 616
Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil Ahmed A. AhmedBruce J. Holub OriginalPaper Pages: 617 - 624
Squalene isolation by HPLC and quantitative comparison by HPLC and GLC J. C. SulpiceJ. Férézou Methods Pages: 631 - 635