Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic Asaf A. QureshiNaji AbuirmeilehWarren C. Burger OriginalPaper Pages: 343 - 348
Fatty acid metabolism and cell proliferation. III. Effect of prostaglandin biosynthesis either from exogenous fatty acid or endogenous fatty acid release with hydralazine N. MorisakiJ. A. LindseyD. G. Cornwell OriginalPaper Pages: 349 - 352
Analysis of autoxidized fats by gas chromatography-mass spectrometry: VIII. Volatile thermal decomposition products of hydroperoxy cyclic peroxides Edwin N. FrankelWilliam E. NeffEdward Selke OriginalPaper Pages: 353 - 357
Effect of 6-substituted sterols on sterol-induced reproduction inPhytophthora cactorum C. G. ElliottV. B. Math OriginalPaper Pages: 358 - 362
Variations of fatty acid composition of erythrocyte and plasma lipids in the rat during the first period of life L. CiccoliM. Comporti OriginalPaper Pages: 363 - 370
Lipid composition and de novo lipid biosynthesis of human palmar fat in Dupuytren's disease Joseph L. RabinowitzLee Ostermann Jr.Jean Staeffen OriginalPaper Pages: 371 - 374
Effects of dietaryTrans-fat on biliary and fecal steroid excretion and serum lipoproteins in rats Michihiro SuganoMidori WatanabeTakashi Ide OriginalPaper Pages: 375 - 381
The synthesis and biological activity of thiolcarnitine and its thiolesters Edward F. DuhrJ. Matthew MauroRoland E. Barden Methods Pages: 382 - 386
Rapid qualitative analysis of polar and nonpolar lipids in a single sample using “Three-Way” thin layer chromatography Coral G. Duck-ChongGary J. Baker Methods Pages: 387 - 389
Iodination of arachidonic acid by the iron/H2O2/iodide system William R. HendersonWalter C. HubbardSeymour J. Klebanoff Communications Pages: 390 - 392
Bile salt-stimulated lipase in huma milk from 2 to 16 weeks postpartum Peter B. BrownRichard M. ClarkRobert G. Jensen Communications Pages: 393 - 396