Analysis of autoxidized fats by gas chromatography-mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate Edwin N. FrankelWilliam E. NeffEdward Selke OriginalPaper Pages: 279 - 285
Composition and variability of the branched-chain fatty acid fraction in the milk of goats and cows A. M. Massart-LeënH. De PooterN. Schamp OriginalPaper Pages: 286 - 292
Phospholipid acyl group composition in normal and tumoral nerve cells in culture Danièle MontaudonJean-Claude LouisJacques Robert OriginalPaper Pages: 293 - 297
Acyl exchange between oleoyl-CoA and phosphatidylcholine in microsomes of developing soya bean cotyledons and its role in fatty acid desaturation Sten StymneGunnar Glad OriginalPaper Pages: 298 - 305
4-demethyl-,4-monomethyl-and 4,4-dimethylsterols in some vegetable oils Anna KornfeldtLars-Börje Croon OriginalPaper Pages: 306 - 314
Effect of 2-hexadecynoic acid on cultured 7288C hepatoma cells Girish C. UpretiMartha MatochaRandall Wood OriginalPaper Pages: 315 - 322
Iodination of docosahexaenoic acid by lactoperoxidase and thyroid gland in vitro: Formation of an lodolactone J. M. BoeynaemsJ. T. WatsonW. C. Hubbard OriginalPaper Pages: 323 - 327
Thyroid control over biomembranes: VI. Lipids in liver mitochondria and microsomes of hypothyroid rats F. L. HochC. SubramanianJ. F. Mead OriginalPaper Pages: 328 - 335
Effects of acute administration of chlorinated water on liver lipids Jung-Hwa S. ChangCorazon R. VogtAlbert Y. Sun OriginalPaper Pages: 336 - 340
Temperature acclimation in the crayfish: Effects on phospholipid fatty acids Tibor FarkasJudd C. Nevenzel OriginalPaper Pages: 341 - 346
Free radical polymerization and lipid binding of lysozyme reacted with peroxidizing linoleic acid Jorge FunesMarcus Karel OriginalPaper Pages: 347 - 350
Eicosa-5,11,14-trienoic and octadec-5-enoic acids of the reproductive tract of the male house cricket (Acheta domesticus) and field cricket (Gryllus spp.) R. E. WorthingtonU. Eugene BradyH. L. Hitchcock OriginalPaper Pages: 351 - 354
Separation of wax esters from steryl esters by chromatography on magnesium hydroxide Mary Ellen StewartDonald T. Downing Methods Pages: 355 - 359
Syntheses of radioactive furan fatty acids Curtis H. RahnDonald M. SandHermann Schlenk Methods Pages: 360 - 364
Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue William N. MarmerRobert J. Maxwell Methods Pages: 365 - 371
Modification of phenol-sulfuric acid method for the estimation of sugars in lipids S. C. KushwahaM. Kates Methods Pages: 372 - 373
Relationships between levels of essential fatty acids and zinc in plasma of cystic fibrosis patients R. M. HamiltonC. T. GillespieH. W. Cook Communications Pages: 374 - 376
Formation of γ-ketols from 13- and 9-hydroperoxides of linolenic acid by flaxseed hydroperoxide isomerase Paul FengBrady A. VickDon C. Zimmerman Communications Pages: 377 - 379
Lipoprotein lipase in cholesterol-fed and control guinea pigs Frank SasinowskiRosemarie Ostwald Communications Pages: 380 - 383
Lack of specificity in accumulation of sterols byPhytophthora cactorum Robert A. GonzalesLeo W. Parks Communications Pages: 384 - 388
Lack of catabolism of brain cholesterol Govind A. DhopeshwarkarCarole Subramanian Communications Pages: 389 - 392
Fatty liver of growing rats fed excess lysine and its prevention by adenine or allopurinol E. A. UlmanK. H. IfftW. J. Visek Communications Pages: 393 - 396
Regulation of 3-hydroxy-3-methylglutaryl CoA reductase by analogs of cholesterol and bile acids in cultured intestinal mucosa E. F. StangeA. SchneiderH. Ditschuneit Communications Pages: 397 - 400
The prevention of alcoholic fatty liver using dietary supplements: Dihydroxyacetone, pyruvate and riboflavin compared to arachidonic acid in pair-fed rats S. C. Goheen Erratum Pages: 400 - 400