Covalent binding of peroxidized phospholipid to protein: III. Reaction of individual phospholipids with different proteins Henning Nielsen OriginalPaper Pages: 215 - 222
α-Tocopherol and serum lipoproteins G. S. SundaramR. LondonP. Goldstein OriginalPaper Pages: 223 - 227
Effects of feeding chenodeoxycholic acid on metabolism of cholesterol and bile acids in germ-free rats Bengt E. GustafssonBo AngelinJan-Åke Gustafsson OriginalPaper Pages: 228 - 233
Sterol biosynthesis in the oyster,Crassostrea virginica Shin-Ichi TeshimaGlenn W. Patterson OriginalPaper Pages: 234 - 239
Lipoproteins of fetal and newborn calves and adult steer: A study of developmental changes Trudy M. ForteJulia J. Bell-QuintFenny Cheng OriginalPaper Pages: 240 - 245
Lactoperoxidase-catalyzed lodination of arachidonic acid: Formation of macrolides J. M. BoeynaemsD. ReaganW. C. Hubbard OriginalPaper Pages: 246 - 249
Separation of the apoprotein components of human very low density lipoproteins by ion-paired, reversed-phase high performance liquid chromatography W. S. HancockC. A. BishopJ. T. Sparrow OriginalPaper Pages: 250 - 259
The use of SP2340 glass capillary columns for the estimation of thetrans fatty acid content of foods Elaine LanzaHal T. Slover Methods Pages: 260 - 267
Chromatographic separation of the stereoisomers of α-tocopherol H. T. SloverR. H. Thompson Jr. Methods Pages: 268 - 275
The relationship between dietary phytosterols and the sterols of wild and cultivated oysters Cathy J. BerenbergGlenn W. Patterson Communications Pages: 276 - 278