Metabolism of erucic acid in perfused rat liver: Increased chain shortening after feeding partially hydrogenated marine oil and rapeseed oil E. N. ChristiansenM. S. ThomassenK. R. Norum OriginalPaper Pages: 829 - 835
Fatty acid composition of heart cells exposed to thermally oxidized fats R. P. BirdJ. C. Alexander OriginalPaper Pages: 836 - 841
Correlation between skeletal muscle free fatty acid extraction and vascular decompensation during hemorrhagic hypotension Robert F. BondAndrew ZeppEva S. Manning OriginalPaper Pages: 842 - 847
Lack of regioselectivity in formation of oxohydroxyoctadecenoic acids from the 9- or 13-hydroperoxide of linoleic acid H. W. GardnerR. Kleiman OriginalPaper Pages: 848 - 851
Membrane lipids in bromodeoxyuridine-differentiated astroglial cells in culture J. RobertP. MandelG. Rebel OriginalPaper Pages: 852 - 859
A simplified procedure for the determination of betaine in liver A. J. BarakD. J. Tuma Methods Pages: 860 - 863
pH gradient electrophoresis and isoelectric focusing of lipoproteins on agarose bead thin layers A. VostD. M. -E. PocockS. Pleet Methods Pages: 864 - 871
Composition of wax esters and triacylglycerols in the melon and blubber fats of a young Sowerby's whaleMesoplodon bidens C. M. LokB. Folkersma Communications Pages: 872 - 875
Identification of ergosta-8,24(28)-dien-3β,6α-diol in A Δ8 → Δ7 sterol isomerase-blocked yeast mutantsterol isomerase-blocked yeast mutant A. M. PierceH. D. Pierce Jr.R. A. Woods Communications Pages: 876 - 879
Inhibition of hepatic lipogenesis by 2-tetradecylglycidic acid Sylvia A. McCuneTakahide NomuraRobert A. Harris Communications Pages: 880 - 882