Relationships between base-exchange reaction and the microsomal phospholipid pool in the rat brain in vitro Alberto GaitiMarina BrunettiGiuseppe Porcellati OriginalPaper Pages: 823 - 829
Lecithin inhibits fatty acid and bile salt absorption from rat small intestine in vivo D. R. SaundersJ. Sillery OriginalPaper Pages: 830 - 832
Comparative effect of glucagon, dibutyryl cyclic AMP, and epinephrine on the desaturation and elongation of linoleic acid by rat liver microsomes Irma N. T. de Gómez DummMaría J. T. de AlanizRofolfo R. Brenner OriginalPaper Pages: 833 - 836
Lipid composition of 30 species of yeast Hiroshi KanekoMasako HosoharaToshihiro Itoh OriginalPaper Pages: 837 - 844
Metabolism of chenodeoxycholic acid in hamsters Tadashi TateyamaKouichi Katayama OriginalPaper Pages: 845 - 847
Effect of acute ethanol ingestion on fat absorption Micheline Boquillon OriginalPaper Pages: 848 - 852
Relative autoxidative and photolytic stabilities of tocols and tocotrienols J. LehmannH. T. Slover OriginalPaper Pages: 853 - 857
The occurrence and distribution of octadecapentaenoic acid in a natural plankton population. A possible food chain index P. MayzaudC. A. EatonR. G. Ackman OriginalPaper Pages: 858 - 862
Localization of a marine source of odd chain-length fatty acids. I. The amphipodPontoporeia femorata (Kröyer) M. ParadisR. G. Ackman OriginalPaper Pages: 863 - 870
Localization of a source of marine odd chain-length fatty acids. II. Seasonal propagation of odd chain-length monoethylenic fatty acids in a marine food chain M. ParadisR. G. Ackman OriginalPaper Pages: 871 - 876
Fatty acids of the seed oils of alpineCruciferae and other alpine species Charles M. Scrimgeour Short Communication Pages: 877 - 879