1. Temperature dependence of stability, steady and dynamic rheological properties of oil-in-water emulsions stabilized by gum tragacanth

   • Khadije Abdolmaleki
   • Leyla Alizadeh
   • Kooshan Nayebzadeh

   Original Paper 06 March 2019 Pages: 1627 - 1635

   

2. Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

   • Nor Afizah Mustapha
   • Siti Nadrah Huda Roslen
   • Radhiah Sukri

   Original Paper 07 March 2019 Pages: 1636 - 1644

   

3. Extraction, optimization and bioactivities of alcohol-soluble polysaccharide from Grifola frondosa

   • Hai-yu Ji
   • Juan Yu
   • An-jun Liu

   Original Paper 02 March 2019 Pages: 1645 - 1651

   

4. Response surface methodology for optimization of gluten-free bread made with unripe banana flour

   • M. A. Hernández-Aguirre
   • J. J. Islas-Hernández
   • P. Osorio-Díaz

   Original Paper 13 March 2019 Pages: 1652 - 1660

   

5. Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique

   • Amer Ali Mahdi
   • Marwan M. A. Rashed
   • Hongxin Wang

   Original Paper 08 March 2019 Pages: 1661 - 1673

   

6. Mineral content in monofloral bee pollen: investigation of the effect of the botanical and geographical origin

   • Vasilios Liolios
   • Chrysoula Tananaki
   • Nikolia Argena

   Original Paper 01 March 2019 Pages: 1674 - 1682

   

7. Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology

   • S. Suwannarong
   • R. Wongsagonsup
   • M. Suphantharika

   Original Paper 04 March 2019 Pages: 1683 - 1694

   

8. Rheological law of change and conformation of potato starch paste in an ultrasound field

   • Yun-Fei Zhang
   • Jian-Bin Li
   • Kun Fang

   Original Paper 01 March 2019 Pages: 1695 - 1704

   

9. Evaluation of sample pretreatment method for geographic authentication of rice using Raman spectroscopy

   • Min Sha
   • Dongdong Gui
   • Ding Zhang

   Original Paper 07 March 2019 Pages: 1705 - 1712

   

10. Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage

    • Erdinç Bal

    Original Paper 05 March 2019 Pages: 1713 - 1720

    

11. Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

    • Melania Grassia
    • Giancarlo Salvatori
    • Luciano Cinquanta

    Original Paper 07 March 2019 Pages: 1721 - 1728

    

12. Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

    • Melania Grassia
    • Giancarlo Salvatori
    • Luciano Cinquanta

    Correction 03 August 2019 Pages: 1729 - 1729

13. The assessment of fresh and spoiled beef meat using a prototype device based on GigE Vision camera and DSP

    • Assia Arsalane
    • Noureddine El Barbri
    • Karim Rhofir

    Original Paper 08 March 2019 Pages: 1730 - 1738

    

14. Phenolic compounds and multivariate analysis of antiradical properties of red fruits

    • Anna Gramza-Michałowska
    • Marzena Bueschke
    • Anna Jędrusek-Golińska

    Original Paper Open access 12 March 2019 Pages: 1739 - 1747

    

15. A novel honey-based product enriched with coumarin from Melilotus flowers

    • Patrycja Sowa
    • Maria Tarapatskyy
    • Małgorzata Dżugan

    Original Paper Open access 18 March 2019 Pages: 1748 - 1754

    

16. Development and application of microwave-assisted extraction and advanced low density microextraction technique coupled with high-performance liquid chromatography for the successful determination of heterocyclic aromatic amines in barbecued meat sample and method optimization using response surface methodology

    • Fatemeh Barzegar
    • Marzieh Kamankesh
    • Abdorreza Mohammadi

    Original Paper 18 March 2019 Pages: 1755 - 1764

    

17. Effect of in vitro simulated digestion on sugar content and biological activities of Zehneria maysorensis (Wight & Arn.) Arn. leaf polysaccharides

    • Muniyandi Kasipandi
    • A. S. Vrindarani
    • Thangaraj Parimelazhagan

    Original Paper 15 March 2019 Pages: 1765 - 1772

    

18. Optimization of accelerated solvent extraction of fatty acids from Coix seeds using chemometrics methods

    • Xing Liu
    • Kai Fan
    • Zheng-Wu Wang

    Original Paper 14 March 2019 Pages: 1773 - 1780

    

19. A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid

    • Zahra Shamsadin-Azad
    • Mohammad A. Taher
    • Hassan Karimi-Maleh

    Original Paper 26 March 2019 Pages: 1781 - 1787

    

20. Effects of NaCl and pH on the functional properties of edible crickets (Acheta domesticus) protein concentrate

    • Alex K. Ndiritu
    • John N. Kinyuru
    • Glaston M. Kenji

    Original Paper 14 March 2019 Pages: 1788 - 1796

    

21. A fluorescence nanobiosensor for detection of Campylobacter jejuni DNA in milk based on Au/Ag bimetallic nanoclusters

    • Zahra Dehghani
    • Morteza Hosseini
    • Javad Mohammadnejad

    Original Paper 14 March 2019 Pages: 1797 - 1804

    

22. Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode

    • Javed Ahmad Wagay
    • Gulzar Ahmad Nayik
    • Deepak Vyas

    Original Paper 15 March 2019 Pages: 1805 - 1819

    

23. Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs

    • Putri Widyanti Harlina
    • Raheel Shahzad
    • Ning Qiu

    Original Paper 22 March 2019 Pages: 1820 - 1830

    

24. Frying stability time of olive oils estimated from the oxidative stability index

    • Fatemeh Habibi-Nodeh
    • Reza Farhoosh
    • Ali Sharif

    Original Paper 16 March 2019 Pages: 1831 - 1838

    

25. Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves

    • Mandana Bimakr
    • Ali Ganjloo
    • Aref Noroozi

    Original Paper 18 March 2019 Pages: 1839 - 1851

    

26. Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries

    • Foruzan Moradi
    • Aryou Emamifar
    • Naser Ghaderi

    Original Paper 18 March 2019 Pages: 1852 - 1863

    

27. Effect of modified atmosphere packaging on the quality of wheat bread fortified with soy flour and oat fibre

    • Marcin Andrzej Kurek
    • Jarosław Wyrwisz
    • Agnieszka Wierzbicka

    Original Paper Open access 21 March 2019 Pages: 1864 - 1872

    

28. Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread

    • Amira Sh. Soliman
    • Mohamed S. Abbas
    • Rabab H. Mohamed

    Original Paper 18 March 2019 Pages: 1873 - 1883

29. Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads

    • Abdellatief A. Sulieman
    • Ke-Xue Zhu
    • Hui-Ming Zhou

    Original Paper 20 March 2019 Pages: 1884 - 1897

    

30. Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice

    • Zhanqiang Hu
    • Yafang Shao
    • Zhiwei Zhu

    Original Paper 19 March 2019 Pages: 1898 - 1906

    

31. Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage

    • Mara C. Romero
    • Ricardo A. Fogar
    • María A. Judis

    Original Paper 26 March 2019 Pages: 1907 - 1916

    

32. Physiochemical and microbial properties of honey containing heat-resistant Bacillus coagulans T11

    • Navid Mazruei Arani
    • Zahra Emam-Djomeh
    • Sabihe-Alsadat Alizadeh

    Original Paper 21 March 2019 Pages: 1917 - 1923

    

33. Determination of phytochemical properties of dried onion slices (Allium cepa L. var. Violet of galmi)

    • Dimitry Yannick Mang
    • Djiogue Manejo Josiane Edith
    • Nicolas Yanou Njintang

    Original Paper 28 March 2019 Pages: 1924 - 1934

    

34. Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.)

    • Kyung-Hyung Ku
    • Hyo-Jin Kim
    • Moon-Cheol Jeong

    Review Paper 01 April 2019 Pages: 1935 - 1946

    

35. Simultaneous analysis of vitamin D and K in processed food products via ultra high- performance liquid chromatography (UHPLC)

    • Devi-Nair Rathi
    • Mohd Fairulnizal Md Noh
    • Isameyah Dasuki

    Original Paper 28 March 2019 Pages: 1947 - 1957

    

36. Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

    • Muhammad Syafiq Mohamed Sopee
    • Azrina Azlan
    • Hock Eng Khoo

    Original Paper 28 March 2019 Pages: 1958 - 1963

37. Simultaneous determination of Sunset Yellow and Tartrazine in soft drinks on carbon-paste electrode modified by silica impregnated with cetylpyridinium chloride

    • Alexander Chebotarev
    • Anastasiya Koicheva
    • Denys Snigur

    Original Paper 27 March 2019 Pages: 1964 - 1972

    

38. Gas chromatography-ion mobility spectrometric classification of vegetable oils based on digital image processing

    • Tong Chen
    • Xingpu Qi
    • Bin Chen

    Review Paper 29 March 2019 Pages: 1973 - 1979

    

39. Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

    • Antonio Vega-Gálvez
    • Jacqueline Poblete
    • Alexis Pastén

    Original Paper 27 March 2019 Pages: 1980 - 1990

    

40. Detection of cracked shell in intact aromatic young coconut using near infrared spectroscopy and acoustic response methods

    • Sirinad Noypitak
    • Wachiraya Imsabai
    • Hikaru Kobori

    Original Paper 03 April 2019 Pages: 1991 - 1999

    

41. Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)

    • Maria Aparecida dos Santos Morais
    • Kelem Silva Fonseca
    • Adriano do Nascimento Simões

    Original Paper 08 April 2019 Pages: 2000 - 2008

    

42. Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages

    • Kebing Kho
    • Yan Yi Sim
    • Kar Lin Nyam

    Original Paper 09 April 2019 Pages: 2009 - 2016

    

43. The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels

    • Prodromos Skenderidis
    • Chrysanthi Mitsagga
    • Andreas Tsakalof

    Original Paper 11 April 2019 Pages: 2017 - 2031

    

44. Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures

    • Hatice Uslu Demir
    • Derya Atalay
    • Hande Selen Erge

    Original Paper 13 April 2019 Pages: 2032 - 2040

    

45. Effects of nutmeg and ginger essential oils and their nanoemulsions on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef patties during 90 days freezing storage

    • Atefeh Esfahani Mehr
    • Seyed Ebrahim Hosseini
    • Seyed Mahdi Seyadain Ardebili

    Original Paper 10 April 2019 Pages: 2041 - 2050

46. Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco

    • Mohamed Ben Aziz
    • François Garcia
    • Hassan Hajjaj

    Original Paper 13 April 2019 Pages: 2051 - 2061

    

47. Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities

    • İlhami Gülçin
    • Ahmet Zafer Tel
    • Saleh H. Alwasel

    Original Paper 16 April 2019 Pages: 2062 - 2074

    

48. Computer vision system (CVS) for color and surface oil measurements of durian chips during post-frying

    • Patchimaporn Udomkun
    • Bhundit Innawong
    • Kitiya Jeepetch

    Original Paper 13 April 2019 Pages: 2075 - 2081

    

49. Using deep learning and hyperspectral imaging to predict total viable count (TVC) in peeled Pacific white shrimp

    • Xinjie Yu
    • Xin Yu
    • Jianping Wang

    Original Paper 13 April 2019 Pages: 2082 - 2094

    

50. Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

    • Norhayati Hussain
    • Izzreen Ishak
    • Baizura Aya Putri Agus

    Original Paper 12 April 2019 Pages: 2095 - 2105