1. Special issue: molecular nutrition and chronic diseases

   • Wei Chen
   • Hongming Su

   Editorial 26 July 2023 Pages: 549 - 553

2. Tea tree oil, a vibrant source of neuroprotection via neuroinflammation inhibition: a critical insight into repurposing Melaleuca alternifolia by unfolding its characteristics

   • Md Atiar Rahman
   • Abida Sultana
   • Sharmin Afroz

   Review 26 July 2023 Pages: 554 - 573

3. Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatocytes

   • Tao Bao
   • Naymul Karim
   • Wei Chen

   Research Article 26 July 2023 Pages: 574 - 586

4. Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet

   • Luhong Shen
   • Yang Yang
   • Qing Zhou

   Research Article 15 April 2023 Pages: 587 - 601

5. In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’) anthocyanin extracts

   • Jing Wang
   • Xingyu Zhao
   • Zhongquan Sui

   Research Article 25 May 2023 Pages: 602 - 616

6. Scutellarin prevents acute alcohol-induced liver injury via inhibiting oxidative stress by regulating the Nrf2/HO-1 pathway and inhibiting inflammation by regulating the AKT, p38 MAPK/NF-κB pathways

   • Xiao Zhang
   • Zhicheng Dong
   • Jingquan Dong

   Research Article 25 March 2023 Pages: 617 - 631

7. Andrographolide protects against atrial fibrillation by alleviating oxidative stress injury and promoting impaired mitochondrial bioenergetics

   • Pengcheng Yu
   • Jiaru Cao
   • Xia Sheng

   Research Article 26 July 2023 Pages: 632 - 649

8. Modulating effects of Astragalus polysaccharide on immune disorders via gut microbiota and the TLR4/NF-κB pathway in rats with syndrome of dampness stagnancy due to spleen deficiency

   • Wenxiao Zhao
   • Chenchen Duan
   • Haijun Zhao

   Research Article 26 July 2023 Pages: 650 - 662