Volume 24, Issue 7

Search all Journal of Zhejiang University-SCIENCE B articles

July 2023

Special Issue: Molecular Nutrition and Chronic Diseases

Filter by

Volume:

Sort by

Date published:

New to old Old to new

8 articles in this issue

Special issue: molecular nutrition and chronic diseases
Wei Chen
Hongming Su
Editorial 26 July 2023 Pages: 549 - 553
Tea tree oil, a vibrant source of neuroprotection via neuroinflammation inhibition: a critical insight into repurposing Melaleuca alternifolia by unfolding its characteristics
Md Atiar Rahman
Abida Sultana
Sharmin Afroz
Review 26 July 2023 Pages: 554 - 573
Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatocytes
Tao Bao
Naymul Karim
Wei Chen
Research Article 26 July 2023 Pages: 574 - 586
Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet
Luhong Shen
Yang Yang
Qing Zhou
Research Article 15 April 2023 Pages: 587 - 601
In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’) anthocyanin extracts
Jing Wang
Xingyu Zhao
Zhongquan Sui
Research Article 25 May 2023 Pages: 602 - 616
Scutellarin prevents acute alcohol-induced liver injury via inhibiting oxidative stress by regulating the Nrf2/HO-1 pathway and inhibiting inflammation by regulating the AKT, p38 MAPK/NF-κB pathways
Xiao Zhang
Zhicheng Dong
Jingquan Dong
Research Article 25 March 2023 Pages: 617 - 631
Andrographolide protects against atrial fibrillation by alleviating oxidative stress injury and promoting impaired mitochondrial bioenergetics
Pengcheng Yu
Jiaru Cao
Xia Sheng
Research Article 26 July 2023 Pages: 632 - 649
Modulating effects of Astragalus polysaccharide on immune disorders via gut microbiota and the TLR4/NF-κB pathway in rats with syndrome of dampness stagnancy due to spleen deficiency
Wenxiao Zhao
Chenchen Duan
Haijun Zhao
Research Article 26 July 2023 Pages: 650 - 662

Volume 24, Issue 7

Special issue: molecular nutrition and chronic diseases

Tea tree oil, a vibrant source of neuroprotection via neuroinflammation inhibition: a critical insight into repurposing Melaleuca alternifolia by unfolding its characteristics

Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatocytes

Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet

In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’) anthocyanin extracts

Scutellarin prevents acute alcohol-induced liver injury via inhibiting oxidative stress by regulating the Nrf2/HO-1 pathway and inhibiting inflammation by regulating the AKT, p38 MAPK/NF-κB pathways

Andrographolide protects against atrial fibrillation by alleviating oxidative stress injury and promoting impaired mitochondrial bioenergetics

Modulating effects of Astragalus polysaccharide on immune disorders via gut microbiota and the TLR4/NF-κB pathway in rats with syndrome of dampness stagnancy due to spleen deficiency

Navigation