1. Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosis

   • Shu-min Liu
   • Shi-yi Ou
   • Hui-hua Huang

   OriginalPaper 14 February 2017 Pages: 89 - 98

2. Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition

   • Dong-mei Fan
   • Kai Fan
   • Xiao-chang Wang

   OriginalPaper 14 February 2017 Pages: 99 - 108

3. Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and modulate nutritional parameters

   • Muhammad Waqas
   • Yoon-Ha Kim
   • In-Jung Lee

   OriginalPaper 14 February 2017 Pages: 109 - 124

4. Endophytes from medicinal plants and their potential for producing indole acetic acid, improving seed germination and mitigating oxidative stress

   • Abdul Latif Khan
   • Syed Abdullah Gilani
   • Ahmed Al-Harrasi

   OriginalPaper 14 February 2017 Pages: 125 - 137

5. Isolation, chemical characterization, and immunomodulatory activity of naturally acetylated hemicelluloses from bamboo shavings

   • Ju-qing Huang
   • Rui-ting Qi
   • Ying Zhang

   OriginalPaper 14 February 2017 Pages: 138 - 151

6. Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

   • Eun-Hye Park
   • Won-Young Bae
   • Hyun-Dong Paik

   OriginalPaper 14 February 2017 Pages: 152 - 160

7. Effects of astaxanthin on oxidative stress induced by Cu²⁺ in prostate cells

   • Hong-zhou Meng
   • Xiao-feng Ni
   • Sheng-rong Shen

   OriginalPaper 14 February 2017 Pages: 161 - 171

8. Identification of neuron-related genes for cell therapy of neurological disorders by network analysis

   • Li-ning Su
   • Xiao-qing Song
   • Hai-feng Yin

   OriginalPaper 14 February 2017 Pages: 172 - 182